Tonight I made pork chops! My roommate and I were going to cook them on Monday, but it just kept getting later and later, so we decide on fast-food. But, tonight was a great meal and I was glad to be able to cook a good home meal.
The Pinterest post I loosely followed was:
However, I didn’t want to use flour because thats just more work, and I was tired and had an assignment due by 10pm, so i did it the quick way, which turned out just as delicious and crispy!
Ingredients I used:
-Country Crock Butter
-Pork Chops (Any amount you want)
-Bell Peppers (Ours were frozen)
Turn stove top to medium heat and place spoonful of butter into the pan.
Place pork chops into the pan and shake as much salt, pepper and garlic as desired on to the meat.
Turn the pork chops over when golden brown. Wait for other side to do the same.
Cut a sliver into the meat to make sure the middle isn’t pink. Place the meat on to a serving plate so you can cook the bell peppers.
Do not empty the leftover contents that are in the pan, we will use that to cook into the bell peppers for extra flavor.
Place frozen bell pepper into the still heated pan and cook until heated.
Place all of the contents strategically on a plate so it looks beautiful to take a photo for blog 😉
Voilà, It’s now time to enjoy!
Thank you for learning the odd way that I cook my pork chops! I don’t really like to cook conventionally, and it usually ends up great! So, I hope you are enjoying what I made. It’s really fun trying new things I find on Pinterest! Tune in to find out what I will be cooking for next week’s post!